Recently, due to a lack of availability of chocolate, I decided to attempt an experiment at making my own out of what is essentially the binder mix for Chocolate Cornflake Cakes / Chocolate Rice Krispy Cakes.
I put it in a cake baking tin that’d been chilled in the freezer, and left it in the freezer for a couple of hours.
The results once I’d taken it out of the tin left much room for improvement……
