The last few weeks I have been trying to get back into cooking stir-fry, seeing as I was actually able to get my hands on most of the necessary ingredients.
Last Wednesday (24th July), a few days after web hosting had been restored, I was cooking stir-fry for that night’s dinner when once again I had a slight mishap doing it.
Throwing in a couple of handfuls of frozen ready-cooked diced chicken into a wok of hot oil, I managed to get some of the hot oil splashed on my wrist, resulting in a slight injury.
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It seems to be healing up OK now a week later, had a scab come off it last night (Tuesday 30th) after I was done doing dishes.
